Est. 2019 · Twelve seats

Fire,
patience

A tasting menu that changes when the market changes. No printed carte, no substitutions, one sitting a night.

Tonight

Leek, burnt butter
Grilled over embers until the outer leaves are ash, then dressed in brown butter and lemon.
₹640
Kingfish, kokum
Cured four hours, served cold with green chilli oil and a spoon of the curing liquor.
₹880
Short rib, forty hours
Cooked low overnight and finished hard on the grill. Bone in, served to share.
₹1,420
Jaggery, cream, salt
Palm jaggery custard under a salted cream, with a shard of burnt sugar.
₹420
Reserve a seat
Concept build — front-end demo, not a client project Built by MediaDock